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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere). Serving size is ~ 3 Tablespoons Ingredients:
12 ounces firm tofu, drained |
8 tablespoons strawberry preserves, all fruit type like polaner |
2 tablespoons honey |
2 teaspoons lemon juice |
Directions:
1. Combine all ingredients in a food processor and blend until smooth.
2. Scoop mixture into a container for storage in the refrigerator.
3. Use within 2 weeks.
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