Strawberry Tiramisu Trifle |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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We do a lot of entertaining, relates Tammy Irvine of Whitby, Ontario. I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu. Ingredients:
1 quart fresh strawberries |
1-1/4 cups cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1 package (8 ounces) cream cheese, softened |
4 tablespoons strong brewed coffee, room temperature, divided |
2 cups whipped topping |
1 package (3 ounces) ladyfingers, split |
6 ounces bittersweet chocolate, grated |
Directions:
1. Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
2. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight. Yield: 12 servings.
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