Strawberry Tiramisu Cones |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Needed a spectacular to dessert to serve after our Cape Cod vacation dinners. Got raves for being so unusal and delicious. Ingredients:
8 oz of semi-sweet choclate |
8 sugar cones ( brown ones ) |
2 pints strawberries ( plus 8 extra strawberries for garnish ) |
2 tbs fresh lemon juice |
5 to 7 tbs sugar ( for sweetness ) |
pinch salt |
1 cup heavy cream |
1 cup marscarpone cheese |
Directions:
1. Melt chocolate and dip top of cones to cover rim in chocolate.
2. Stand cones upright in a gllass or a cup.
3. Drizzle some chocolate into and around inside the cones.
4. Chill cones to harden chocolate.
5. Coat 8 strawberries in any remaining chcolate and chill to harden
6. Process 2 pints of strawberries in food processor with 2 Tbs lemon juice and 5 Tbs sugar and a pinch of salt..
7. Strain in mseh strainer ( I did not do this ) and cook puree over medium heat, stirring frequently to reduce puree almost by half.
8. Pour puree into a bowl, cool and chill well.
9. Whip cream and cheese until stiff.
10. Fold in chilled berry puree in two additions.
11. Chill till set and firm about 1 to 2 hours.
12. Assemble: Place puree into cones till almost to the top.
13. Place in a chocolate covered strawberry.
14. Refrigerate until ready to serve
15. Serve with any remaining berry puree on the side.
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