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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This elegant-looking dessert is easy to make, and the cute wonton cups can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too. Ingredients:
12 wonton wrappers |
3 tablespoons butter, melted |
1/3 cup packed brown sugar |
3/4 cup mascarpone cheese |
2 tablespoons honey |
2 teaspoons orange juice |
3 cups fresh strawberries, sliced |
whipped cream and fresh mint, optional |
Directions:
1. Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
2. Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
3. In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired. Yield: 1 dozen.
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