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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Have not tried this yet. When your ready to serve this top it with Cool Whip. Ingredients:
1/2 cup pearl tapioca |
1 dash salt |
4 cups boiling water |
1 (3 ounce) box strawberry jell-o gelatin dessert |
3/4 cup sugar |
1 quart frozen strawberry |
whipped topping |
Directions:
1. Boil tapioca, salt and water for 20 minutes. 2. Add jello and sugar, stir until dissolved. 3. Add frozen strawberries and stir occasionally until thawed. Cool. |
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