Strawberry Swirl Cheesecake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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What's better than cheesecake Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup butter |
1000 g fat free cream cheese |
1 cup sugar |
3 tablespoons flour |
1 tablespoon vanilla |
1 cup light sour cream |
4 eggs |
1/3 cup strawberry jelly |
Directions:
1. Preheat oven to 325°F
2. Mix gram cracker crumbs with butter and press in to a foil lined 13 by 9-inch baking pan.
3. Beat cream cheese,sugar,flour,and vanilla with electric mixer until blended.
4. Add sour cream mix well then add eggs one at a time,beat until blended.
5. Pour over crust.
6. Microwave jam on high for 30 seconds.
7. Gently drop spoonfuls of jam over batter and cut through batter several times with a knife to create marble effect.
8. Bake for 40 minutes.
9. Refrigerate for at least 4 hours.
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