Strawberry Supreme Pound Cake |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 10 |
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Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring. Ingredients:
1 cup butter |
1/2 cup shortening |
2 3/4 cups sugar |
6 large eggs |
3 cups flour, sifted |
1 teaspoon baking powder |
3 teaspoons vanilla |
red food coloring |
2 teaspoons strawberry flavoring |
1 (10 ounce) package frozen strawberries, thawed |
1 (10 ounce) package strawberries |
red food coloring |
1 1/2 cups powdered sugar |
1 teaspoon almond flavoring |
1/2 cup water |
Directions:
1. Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
2. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
3. Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350° for approximately 1 1/2 hours. Remove cake from pan.
4. Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.
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