Strawberry Sunrise Scones |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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scones Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup sugar |
1/3 cup butter, cold |
1 (6 ounce) container nonfat yogurt (orange-flavored) |
1 cup strawberry (fresh or frozen) |
1 cup confectioners' sugar |
2 tablespoons orange juice |
Directions:
1. Preheat oven to 400°F Line a baking sheet with parchment paper.
2. Combine flour, baking powder, baking soda, salt and sugar in a food processor. Pulse for 5 seconds to combine.
3. Cut butter into 4 or 5 pieces and add to food processor with flour mixture. Process for 10-15 seconds until no large pieces of butter remain.
4. Add yogurt and frozen strawberries to food processor. Pulse for 10-15 seconds until mixture comes together into a ball.
5. Divide dough in half and shape into two balls. Place the balls on the baking sheet and press down until dough is 1-11/2 inches thick. With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
6. Bake for 18-20 minutes, until scones are lightly browned. Let the scones cool on the sheet for 5-10 minutes. Divide the scones along the lines you cut before baking and remove to a wire rack to cool.
7. While scones cool, prepare the glaze. Combine powdered sugar and orange juice in a small bowl. Stir until smooth. When scones are cool enough to touch (it’s ok if they’re still a little warm, especially if you still want to serve them warm), drizzle glaze onto scones with a fork.
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