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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can now have Sundaes every day of the week. Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Ingredients:
2c strawberries, sliced |
2c frozen yogurt, vanilla, nonfat |
Directions:
1. Place strawberries in container of an electric blender. Cover and process until smooth. Spoon 1/2 cup frozen yogurt into each of 4 bowls. Spoon strawberry puree evenly over yogurt. Garnish with additional strawberry slices, if desired.
2. 98 calories per serving, 3% from fat.
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