Strawberry Stuffed French Toast |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is my own creation fro an easy way to make the IHOP version Ingredients:
8 slices texas toast |
8 oz. soft cream cheese (the tub works great) |
1/2 c. strawberry jam |
1/2 c. whipping cream or half & half |
2 eggs |
vanilla (optional) |
cinnamon (optional) |
fresh sliced strawberries |
cool-whip topping |
Directions:
1. Mix cream cheese and jam together til combined.
2. Spread mixture evenly onto 4 slices of the bread, then place the other 4 slices on top to close the sandwich.
3. Cover and refridgerate overnight.
4. Beat the eggs, whipping cream, vanilla and cinnamon well.
5. Dip each sandwich into the egg mixture and fry (on a pre-heated electric griddle coated with non-stick cooking spray) til browned and crisp on each side.
6. Top each one with fresh strawberry slices and cool-whip.
7. Serves 2 hungry men or 4 hungry kids.
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