Strawberry Streusel Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries. Ingredients:
1/3 cup sugar |
1/4 cup butter, softened |
1 egg |
2 1/3 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped |
1/4 cup sugar |
1/8 cup flour |
1/2 teaspoon cinnamon |
1/8 cup butter |
Directions:
1. Cream butter and sugar together in a bowl.
2. Add egg, mix well.
3. In a separate bowl, combine flour, baking powder and salt.
4. Add to creamed mixture, together with milk.
5. Stir in vanilla, followed by strawberries.
6. Fill 12 paper-lined muffin cups with batter.
7. In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
8. Sprinkle over muffins.
9. Bake at 375 F for 25-30 minutes or until browned.
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