Strawberry Spinach Salad with Poppy Seed Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans. Finish it out with a sweet poppy seed dressing. Ingredients:
1/3 cup olive oil |
1/4 cup sugar |
3 tablespoons white or balsamic vinegar |
2 tablespoons sesame seeds |
1 tablespoon poppy seeds |
1 tablespoon chopped onion |
1/4 teaspoon paprika |
1/4 teaspoon worcestershire sauce |
1 package (9 ounces) fresh spinach, trimmed |
4 cups fresh strawberries, sliced |
1/4 cup chopped pecans, toasted |
Directions:
1. Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
2. Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.
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