Strawberry Spinach Salad W/Poppy Seed Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox. Ingredients:
2 lbs fresh spinach (washed) |
1 quart strawberry (hulled and sliced) |
1/2 cup slivered almonds |
1/4-1/2 cup sugar |
1/4 cup apple cider vinegar |
1 1/2 teaspoons onions (finely chopped) |
1/4 teaspoon paprika |
1/4 teaspoon worcestershire sauce |
1/2 cup vegetable oil |
2 teaspoons poppy seeds |
Directions:
1. Put salad ingredients in a bowl and set aside.
2. Dressing:.
3. Combine first five ingredients and mix with hand mixer on medium for 30 seconds.
4. Add Vegetable Oil in a slow stream and continue to mix for another 30 seconds.
5. Stir in Poppy Seeds.
6. Add dressing to salad and toss.
7. Refrigerate for at least 1 hour to let flavors meld.
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