Strawberry Spinach Salad - Ocean Spray |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe has been around for 30 years. This is a copy-right version from the test kitchen of Ocean Spray. The photos are mine. The Copy-right info is at the end of the recipe. Ingredients:
ingredients |
dressing |
4 tbs. olive oil |
1 tbs. finely chopped shallot |
3/4 cup ocean spray 100% juice or light fruit and veggie cranberry strawberry banana |
2 tbs. sugar |
1 tbs. red wine vinegar |
t tsp. cornstarch |
salad |
1 ( 6-oz ) package baby spinach leaves |
1 cup sliced fresh strawberries |
1/4 cup slivered almonds, toasted |
Directions:
1. In a small skillet, heat 1 tablespoon of the oil over medium heat. Cook shallot 1 minute or until softened. Stir in remaining dressing ingredients; cook until mixture boils and is thick. Cool to room temperature. Whisk in remaining oil.
2. Divide spinach among 4 salad plates. Top with strawberries. Drizzle with dressing and top with almonds. Serves 4.
3. NOTE: Recipe was from email from Ocean Spray: Test Kitchen, Copyright 2002-2010 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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