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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fresh, fast and delicious...what's not to like about this scrumptious salad topped with crunchy, slivered almonds? Thanks to Vickie Vermillion in Carrollton, Texas for sharing her lovely recipe. Ingredients:
3 cups fresh baby spinach |
1 cup sliced fresh strawberries |
1 celery rib, chopped |
2 tablespoons olive oil |
1 teaspoon sugar |
1 teaspoon cider vinegar |
1/2 teaspoon sesame seeds |
1/2 teaspoon poppy seeds |
2 tablespoons slivered almonds, toasted |
Directions:
1. Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately. Yield: 2 servings.
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