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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish! Ingredients:
2 bunches fresh spinach, washed and dried |
1 pint fresh strawberries, hulled and sliced |
1/2 cup sugar |
2 tablespoons sesame seeds |
1 tablespoon poppy seeds |
1-1/2 teaspoons finely chopped onion |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon paprika |
1/2 cup vegetable oil |
1/4 cup cider vinegar |
Directions:
1. Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately. Yield: 6-8 servings.
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