 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 tablespoon(s) sesame seeds |
1 tablespoon(s) poppy seeds |
1/2 cup(s) white sugar |
1/2 cup(s) olive oil |
1/4 cup(s) distilled white vinegar |
1/4 teaspoon(s) paprika |
1/4 teaspoon(s) worchestershire sauce |
1 tablespoon(s) onion minced |
10 ounce(s) fresh spinach rinsed, dried, and cut into bite-size pieces |
1 quart(s) strawberries cleaned, hulled, and sliced |
1/4 cup(s) almonds blanched and slivered |
Directions:
1. In a medium bowl, whisk together the sesame seeds, poppy seeds,
2. sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
3. Cover, and chill for one hour.
4. In a large bowl, combine the spinach, strawberries and almonds. Pour
5. dressing over salad, and toss. Refrigerate 10 to 15 minutes before
6. serving.
|
|