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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A favorite in our house. This is a unique salad that incorporates strawberry jam into the mix. Never any leftovers. Didn't find any other recipes for this with jam in them - really makes a difference. Ingredients:
1/4 cup almonds, slightly chopped |
3 tablespoons sugar |
16 ounces fresh spinach |
8 slices bacon, cooked, drained, crumbled |
1/2 red onion, minced |
1 pint strawberry, cleaned, halved |
1/4-1/2 cup dried cranberries |
1/2 cup mayonnaise |
1/8 cup milk |
3 tablespoons apple cider vinegar |
3 tablespoons sugar |
3 tablespoons strawberry jam |
Directions:
1. Melt 3 T sugar over medium heat and stir in the almond pieces. Remove and cool on a cookie sheet.
2. In a large salad bowl, mix together the spinach, bacon, red onion, strawberries, cranberries and almonds.
3. In a blender, combine the mayonnaise, milk, vinegar, sugar and jam.
4. Serve the dressing tossed with the salad or on the side.
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