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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This one has the addition of watercress and uses bottled dressing. Ingredients:
4 cups torn spinach (or 2 cups spinach and 2 cups salad greens) |
1 cup watercress |
1 cup fresh strawberries, sliced |
1/2 red onion, thinly sliced |
1/2 cup bottled oil-and-vinegar dressing (or poppy seed salad dressing) |
Directions:
1. In a large bowl combine spinach, watercress, strawberries, and onion. Pour dressing over salad; toss to coat. |
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