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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This salad is amazingly good and easy to make. Ingredients:
1/4 cup slivered almonds |
2 tablespoons sugar |
1 (10 ounce) package fresh spinach, torn |
1 cup fresh strawberries, sliced |
2 tablespoons canola oil |
1 tablespoon raspberry vinegar or 1 tablespoon red wine vinegar |
1 green onion, finely chopped |
1 1/2 teaspoons sugar |
1 1/2 teaspoons gluten-free worcestershire sacue |
1 teaspoon poppy seed |
1/4 teaspoon salt |
1 dash paprika |
Directions:
1. In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart.
2. In a large salad bowl, combine the spinach, strawberries and almonds.
3. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.
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