Strawberry, Spinach, and Pear Salad |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese. Ingredients:
1/2 cup black walnuts |
1 (10 ounce) bag spinach leaves |
1 (10 ounce) bag romaine lettuce, torn |
1/2 cup balsamic vinaigrette |
8 large strawberries, sliced |
2 pears - peeled, cored and sliced |
1 (6 ounce) container crumbled feta |
3 tablespoons balsamic vinaigrette |
Directions:
1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
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