Strawberry Sour Cream Salad |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes Chill until Set estimates. Ingredients:
2 (3 ounce) boxes strawberry jell-o gelatin dessert or 2 (3 ounce) boxes strawberry-banana gelatin |
1 cup boiling water |
2 frozen sliced strawberries, packaged, reserve juice |
20 ounces crushed pineapple, drained |
3 -4 bananas, smashed thoroughly |
1 (8 ounce) container sour cream |
Directions:
1. Dissolve Jello with boiling water and strawberry juice.
2. Add Strawberries and mix well.
3. Add smashed Bananas and drained Pineapple.
4. Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
5. Spread sour cream evenly over top of congealed jello.
6. Add remaining jello mixture and chill until well set (several hours or set overnight for best results).
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