Strawberry & Sour Cream Crepes (Very thin, eggy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food! Ingredients:
any packaged pancake mix |
3 eggs, at least |
milk |
1 container sour cream, sweetened w |
powdered sugar |
1 -2 package strawberry, lightly smashed w/juice (fresh or frozen) |
Directions:
1. To make crepes, follow the instructions on pancake mix box-with the following substitutions: Instead of using WATER, use MILK, and triple it.
2. If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
3. You want this batter to be VERY LIQUID and VERY EGGY .
4. This will ensure a good consistency for the finished crepe.
5. Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
6. Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
7. To serve:.
8. Place about 4 folded crepes on a plate for each person.
9. Top each with mashed strawberries and a generous dollop of sweetened sour cream.
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