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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch! Ingredients:
1 pint fresh strawberries, hulled |
1/2 cup white wine or apple juice |
1/3 to 1/2 cup sugar |
2 tablespoons lemon juice |
1 teaspoon grated lemon peel |
Directions:
1. In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours. Yield: 2 servings.
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