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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Dollop this dessert soup with sour cream, and garnish with fresh mint sprigs or lemon rind for a pretty presentation. Ingredients:
1 (16-oz.) container fresh strawberries, hulled |
1 cup light sour cream |
1/2 cup milk |
1/4 cup sugar |
1 tablespoon fresh lemon juice |
Directions:
1. Process strawberries and remaining ingredients in a blender until smooth, stopping to scrape down sides. |
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