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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups fresh strawberries, halved |
1 tablespoon chopped pecans |
1 (6-ounce) carton vanilla nonfat yogurt, divided |
2 tablespoons dry red wine |
2 teaspoons sugar |
sliced strawberries (optional) |
Directions:
1. Combine strawberries and pecans in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Reserve 1 tablespoon yogurt; add remaining yogurt to strawberry mixture, stirring well. Add wine and sugar; cover and process until blended. Cover and chill.
2. To serve, ladle soup evenly into 2 dessert bowls. Drizzle 1 1/2 teaspoons yogurt over each serving. Garnish with sliced strawberries, if desired.
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