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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Light, fluffy. Ingredients:
4 egg white |
20 g sugar |
1 pinch of salt |
250 ml milk |
20 g butter |
60 g sugar |
45 g flour |
4 egg yolks |
300 g strawberry |
Directions:
1. Preaheat oven to 180°C.
2. Take 4 tablespoon milk aside and birng the rest to boil.
3. Mix sugar, flour, butter and 4 tablespoon milk and add to the warm milk. Cook for 2 minutes.
4. Let it cool for 20 minutes, after add egg yolk. Stir in pureed strawberry.
5. Beat egg white for 10 minutes with a pinch of salt, for another 10 minutes with sugar.
6. Carefully mix the two mixture and fill in buttered and sugared soufflé forms.
7. Bake for 20 mintues.
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