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Strawberry Souffle
 
recipe image
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 12
This recipe is from a local cookbook.
Ingredients:
1/2 cup pecans, chopped
1 cup flour
1/3 cup brown sugar
1/2 cup butter, melted
4 large egg whites
1/2 cup sugar
3 tablespoons lemon juice
3 tablespoons orange-flavored liqueur
2 (10 ounce) packages frozen sliced strawberries, thaw, drain and reserve 1/4 c syrup
12 ounces cool whip
Directions:
1. Preheat oven to 350 degrees.
2. Combine the pecans, flour, sugar and butter to make the crumb mixture.
3. Spread in a 9x13 dish; bake at 350 degrees for 20 minutes, stirring often.
4. Remove from oven and let cool.
5. Remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish.
6. Beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more.
7. Fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup.
8. Spread over the crumbs and top with the reserved crumbs.
9. Cover and freeze 6 hours or overnight.
10. Let stand at room temperature for 20 minutes before serving.
11. Cut into squares to serve.
By RecipeOfHealth.com