 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This recipe is from a local cookbook. Ingredients:
1/2 cup pecans, chopped |
1 cup flour |
1/3 cup brown sugar |
1/2 cup butter, melted |
4 large egg whites |
1/2 cup sugar |
3 tablespoons lemon juice |
3 tablespoons orange-flavored liqueur |
2 (10 ounce) packages frozen sliced strawberries, thaw, drain and reserve 1/4 c syrup |
12 ounces cool whip |
Directions:
1. Preheat oven to 350 degrees. 2. Combine the pecans, flour, sugar and butter to make the crumb mixture. 3. Spread in a 9x13 dish; bake at 350 degrees for 20 minutes, stirring often. 4. Remove from oven and let cool. 5. Remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish. 6. Beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more. 7. Fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup. 8. Spread over the crumbs and top with the reserved crumbs. 9. Cover and freeze 6 hours or overnight. 10. Let stand at room temperature for 20 minutes before serving. 11. Cut into squares to serve. |
|