Strawberry Sorbet Sensation |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix the weight will be greater-a 3 or 4 oz box I think). Cook time is freezing time. (strawberries). Ingredients:
2 cups strawberry sorbet, softened |
1 cup cold nonfat milk |
1 (1 ounce) package sugar-free instant vanilla pudding mix |
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed |
1 cup sliced fresh strawberries |
Directions:
1. Line a 8x4 loaf pan with heavy-duty foil.
2. Spoon sorbet into pan, freeze for 15 minutes.
3. In a small bowl, whisk milk and pudding mix for 2 minutes.
4. Let stand for 2 minutes or until soft-set.
5. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
6. Fold remaining whipped topping into pudding and spoon mixture over sorbet.
7. Cover and freeze for 4 hours or overnight.
8. Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
9. Serve with the strawberries and reserved whipped topping.
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