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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.) Ingredients:
1 cup water |
3/4 cup sugar |
1 pint fresh strawberries |
1/2 cup orange juice |
Directions:
1. Combine water & sugar in a pan, stir over low heat until sugar dissolves.
2. Bring to a boil & boil gently for 5 minutes without stirring.
3. Set aside to cool.
4. Wash berries.
5. Remove caps.
6. Puree fruit in a blender or food processor until almost smooth.
7. In a medium bowl, combine fruit with cooled syrup and orange juice.
8. If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
9. Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
10. Place in freezer & freeze until almost firm, 1 to 2 hours.
11. Stir 2 or 3 times with a fork while freezing.
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