 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
STRAWBERRY SORBET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glass Estate in Midlothian, Texas in 1991. Ingredients:
1 pound ripe strawberries |
3/4 cup granulated sugar |
1 egg white |
3 tablespoons fresh lemon juice |
1 small pinch salt |
Directions:
1. Blend or process strawberries until smooth.
2. Add remaining ingredients and blend for a few minutes until foamy.
3. Pour into small containers and freeze.
|
|