 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
this is a recipe from alice waters Ingredients:
2 pints baskets strawberries (about 4 cups) |
3/4 cup water |
3/4 cup sugar |
3 drops lemon juice (optional) or 3 drops kirsch (optional) |
Directions:
1. Rinse, dry and hull the strawberries.
2. Puree them with the water and sugar. Taste and adjust the flavor with a few drops of lemon or kirsch if needed. Freeze according to the instructions for your ice cream maker.
|
|