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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This make-ahead slush is really refreshing on hot summer days, writes Patricia Schroedl of Jefferson, Wisconsin. Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon. Ingredients:
4 cups fresh strawberries |
2 cups fat-free vanilla ice cream, softened |
1 package (.3 ounces) sugar-free strawberry gelatin |
1/2 cup boiling water |
2 teaspoons lemon juice |
2 liters diet lemon-lime soda, chilled |
additional fresh strawberries, optional |
Directions:
1. In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight.
2. Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired. Yield: 10 servings.
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