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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is another recipe courtesy of the ladies at Winslow dining hall at Murray State University. I worked there as a student some years ago and could not get enough of this strawberry delight. Ingredients:
2 cups frozen sweetened strawberries |
1 (4 ounce) package strawberry gelatin |
1/2 cup shortening |
1 1/2 cups sugar |
3 eggs |
2 1/4 cups flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 cup milk |
1 teaspoon vanilla |
1 cup mini marshmallows |
cool whip or other whipped topping |
Directions:
1. Mix strawberries and gelatin in bowl; set aside.
2. Cream shortening and sugar in mixer bowl.
3. Add eggs; mix well.
4. Add dry ingredients and millk alternately, mixing well after each addition.
5. Blend in vanilla.
6. Sprinkle marshmallows over bottom of greased 9 x 13 pan.
7. Pour cake batter over marshmallows.
8. Spread strawberry mixture evenly over cake batter.
9. Bake at 350°F for 40 minutes or until cake tests done.
10. Top with whipped topping when cool.
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