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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 pound(s) strawberry hulled |
2 eggs |
Directions:
1. cup(s) old-fashioned oats
2. cup(s) all-purpose flour
3. teaspoon(s) baking powder
4. teaspoon(s) baking soda
5. teaspoon(s) salt
6. tablespoon(s) sugar, divided
7. teaspoon(s) sugar, for shortcake tops
8. tablespoon(s) cold margarine or butter, cut up
9. cup(s) low-fat buttermilk
10. large egg whites
11. pound(s) strawberries, hulled, cut in half
12. teaspoon(s) freshly grated lemon peel
13. cup(s) plain fat-free Greek yogurt
14. cup(s) reduced-fat sour cream
15. teaspoon(s) vanilla extract
16. Directions
17. Preheat oven to 425 degrees F. Line cookie sheet with parchment paper or foil.
18. In food processor with knife blade attached, pulse oats until coarsely ground. Add flour, baking powder, baking soda, salt, and 3 tablespoons sugar. Pulse until combined. Add margarine; pulse until mixture resembles cornmeal. Add buttermilk and 1 egg white; pulse just until dry ingredients are evenly moistened.
19. With 1/4-cup measuring cup, scoop mixture and drop onto prepared sheet, 2 inches apart.
20. In small bowl, lightly beat remaining egg white. Brush on top of mounds, then sprinkle with 1/2 teaspoon sugar.
21. Bake 16 minutes or until shortcakes are golden brown. Cool completely on sheet on wire rack. Can be kept, tightly wrapped, at room temperature up to overnight. (Refresh before serving in toaster oven or preheated conventional oven at 375 degrees F for 5 minutes.)
22. Meanwhile, in large bowl, combine strawberries, lemon peel, and 1 tablespoon sugar. Let stand. Can be refrigerated, covered, up to overnight.
23. In medium bowl, stir yogurt, sour cream, vanilla, and remaining 3 tablespoons sugar. Can be refrigerated, covered, up to overnight.
24. Split open shortcakes. Divide strawberries and filling among shortcakes.
25. Nutritional Information
26. (per serving)
27. Calories 255
28. Total Fat 6g
29. Saturated Fat 2g
30. Cholesterol 9mg
31. Sodium 335mg
32. Total Carbohydrate 43g
33. Dietary Fiber 3g
34. Sugars -
35. Protein 8g
36. Calcium -
37. Read more: Strawberry Shortcakes Recipe - Good Housekeeping
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