Strawberry Shortcake Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This recipe comes directly from . This is a very easy way to make a lovely strawberry shortcake icebox cake using pudding mixes and Coolwhip. It would be a great dish to serve over the 4th. Of July holiday as its served chilled and strawberries are in season everywhere! Read more ! Enjoy! Ingredients:
64 nilla wafers, divided |
1/4 cup sugar, divided |
5 tbsp. margarine or butter, melted |
2-1/2 cups cold milk |
2 pkg. (4-serving size each) jell-o vanilla flavor instant pudding & pie filling |
1-1/2 cups (1/2 of 8-oz. tub) thawed cool whip whipped topping |
3 cups sliced strawberries |
Directions:
1. CRUSH 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
3. REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate leftovers.
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