Strawberry Shortcake Popsicles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Fun for kids. Ingredients:
4 cups strawberries, hulled |
1 cup non-fat vanilla yogurt |
1/2 cup fat-free sweetened condensed milk |
3 cups corn flakes, crushed |
Directions:
1. In a food processor put strawberries in, puree about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2oz popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.
2. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.
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