Strawberry Shortcake Popsicle |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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This is a recipe I found while searching for recipes with cornflakes. Ingredients:
4 cups strawberries, hulled |
1 cup non-fat vanilla yogurt |
1/2 cup fat-free sweetened condensed milk |
3 cups corn flakes, crushed |
Directions:
1. Puree strawberries
2. Mis in yogurt and milk.
3. Pour into 2-ounce Popsicle molds or divide among small paper cups.
4. Freeze 4 hours.
5. Remove from molds.
6. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.
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