Strawberry-Shortcake Parfait Pops |
|
 |
Prep Time: 260 Minutes Cook Time: 0 Minutes |
Ready In: 260 Minutes Servings: 6 |
|
Ingredients:
cooking spray |
1 1/2 cups special k red berries cereal |
1/2 cup unsweetened shredded coconut |
3/4 cup vanilla frozen yogurt, slightly softened |
3/4 cup strawberry sorbet, slightly softened |
Directions:
1. Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
2. Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
3. Before serving, snip the paper cup and peel it off.
4. Photograph by Levi Brown
5. For extra crunch, roll the pops in more crushed cereal after you unmold them.
|
|