Strawberry Shortcake Kabobs (3 Ww Points) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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from ww online. this is what it says:These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day! Ingredients:
12 medium strawberries, hulled |
2 ounces shortcakes, quartered (use two 3-inch shortcake dessert cups) |
1/4 cup semi-sweet chocolate chips |
1 tablespoon reduced-calorie margarine |
Directions:
1. Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
2. Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.
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