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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Due to its lower fat content, this shortcake can overcook and crumble quickly, so watch it carefully in the oven-don't allow it to brown. Ingredients:
4 cups sliced strawberries |
1/4 cup sugar |
2 cups all-purpose flour |
1/4 cup sugar |
2 teaspoons baking powder |
1 teaspoon grated lemon rind |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
6 tablespoons chilled butter, cut into small pieces |
2/3 cup fat-free buttermilk |
1/2 teaspoon vanilla extract |
cooking spray |
1 large egg white, lightly beaten |
1 1/2 teaspoons turbinado sugar or granulated sugar |
remaining ingredients |
2 cups frozen fat-free whipped topping, thawed |
whipped topping (optional) |
whole strawberry (optional) |
Directions:
1. To prepare strawberries, combine strawberries and 1/4 cup sugar; cover and chill 1 hour.
2. Preheat oven to 400°.
3. To prepare shortcake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and vanilla; add to flour mixture, stirring just until moist (dough will be sticky).
4. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Brush top with egg white; sprinkle with 1 1/2 teaspoons sugar.
5. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully split shortcake in half horizontally using a serrated knife; cool layers separately on wire racks.
6. Place bottom half of shortcake, cut side up, on a serving plate. Drain strawberries, reserving juice; drizzle juice over bottom half of shortcake. Spread 2 cups whipped topping over shortcake layer; arrange strawberries over whipped topping. Top with remaining shortcake layer, cut side down. Garnish with whipped topping and whole strawberry, if desired.
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