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Prep Time: 12 Minutes Cook Time: 6 Minutes |
Ready In: 18 Minutes Servings: 8 |
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This was my mothers recipe and probably her mothers as well. It's so good. Ingredients:
2 quarts of ripe strawberries |
2 (12 ounce) cans of pet evaporated milk |
sugar |
2 1/4 cups bisquick baking mix |
5 tablespoons sugar |
2/3 cup milk |
3 tablespoons margarine or 3 tablespoons butter, melted |
Directions:
1. FOR SAUCE: Remove stems and any blemishes from strawberries.
2. Wash& mash strawberries with a potato masher.
3. Add evaporated milk and mash again to mix.
4. Add sugar to taste.
5. Refrigerate.
6. FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
7. Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
8. Ladle cooled sauce over a piece of warm shortcake and enjoy!
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