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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 3 |
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This is a very good ice cream like sherbet. I got it off of the Graham Kerr (Galloping Gourmet) show. The black pepper gives a little extra bite to it. Ingredients:
16 ounces frozen strawberries |
1 cup vanilla yogurt or 1 cup banana yogurt |
1/4 teaspoon crushed dried mint flakes |
1 pinch black pepper |
Directions:
1. Combine all ingredients.
2. Blend in blender or use a hand blender, till smooth.
3. Freeze in metal pan, covered, mixing every 10 minutes til thickening (around 3 times).
4. Then let set, covered, in freezer about 4 hours.
5. (Mint from unused tea bag is much cheaper, just use a little more.).
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