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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I love these scones, they are just sweet enough, but subtle. Breakfast on the go! Ingredients:
1 c. strawberries |
2 1/4 c. all purpose flour (unsifted) |
3 t. sugar |
2 tsp. baking powder |
1/4 tsp. salt |
6 t. butter or margarine |
2/3 c. milk |
Directions:
1. Preheat oven to 425 degrees.
2. Hull strawberries; cut into 1/2 inch pieces (makes about 1 C.); set aside. In large bowl mix together flour, sugar, baking powder and salt.
3. Add butter.
4. With a pastry blender or 2 knives used scissor-fashioned, cut in butter until mixture resembles coarse crumbs.
5. Stir in reserved strawberries; toss well to coat.
6. All milk all at once. With a fork lightly toss together until mixture holds together.
7. With floured hands scoop approximately 1 1/2 - 2 T. of mix and drop on a greased cookie sheet.
8. Bake until golden, about 15 minutes.
9. Serve warm with butter or cream cheese
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