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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 16-ounce basket strawberries, hulled, coarsely chopped |
1/2 cup sugar |
1 teaspoon fresh lemon juice |
Directions:
1. Stir strawberries, sugar and lemon juice in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Reduce heat and simmer 3 minutes. Transfer strawberry sauce to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover and keep chilled.)
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