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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. Ingredients:
3 -4 cups of sliced strawberries |
1/2 cup sugar |
3 tablespoons water |
1 tablespoon lite maple syrup |
1 pinch cinnamon |
Directions:
1. Combine all ingredients in a sauce pan.
2. Bring to a slight boil over med high heat.
3. Reduce heat to med low and bubble for 10 minute.
4. Gently stir occasionally.
5. Remove from heat and transfer to a container.
6. Serve hot or chill until ready to use.
7. Sauce will thicken upon standing/chilling.
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