Strawberry Sauce

Prep Time: 10 Minutes

Cook Time: 13 Minutes

Ready In: 23 Minutes

Servings: 6

Lovely served over cake or ice cream, this delicious dessert sauce comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients:

1 cup sugar

2 cups strawberries, hulled and crushed

1/2 cup water

Directions:

1. Boil sugar and water together about 12 minutes; add strawberries, cook another minute and chill.

By RecipeOfHealth.com