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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 20 |
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Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (Cream Cheese Pound Cake With Strawberries and Cream). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living. Ingredients:
2 (16 ounce) packages frozen sweetened strawberries, thawed |
1/2 cup orange juice |
Directions:
1. Working in batches, puree berries and juice in blender.
2. Transfer to bowl.
3. (Can be made one day ahead. Cover and chill.).
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