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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Here's a refreshing twist on classic sangria-perfect for your summer BBQ's or Mexigrub (as we call it)! Originally from Outdoor Cooking a cookbook from the Arizona Highways magazine. Prep time does not include marinating time for strawberries. Ingredients:
1 quart strawberry, stemmed |
1 cup sugar |
1 (750 ml) bottle of chilled red wine |
1 unpeeled seedless orange, sliced |
1 unpeeled lemon, sliced and seeded |
6 ounces sparkling water or 6 ounces club soda |
clear ice cube |
fresh mint leaves |
additional strawberry, for garnish |
Directions:
1. Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.
2. To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and stir.
3. Pour sparkling water or soda over fruit and wine mixture; stir again.
4. Fill deep wine or champagne glasses with ice and then sangria.
5. Garnish with mint and a fresh, whole berry and enjoy!
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