Strawberry Salsa Bruschetta |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Summer time and the living should be easy. Picture yourself sitting on the front porch, feet up, sipping an ice cold drink while munching on these beauties. Prep time does not include 2 hours refrigeration. Ingredients:
1 cup chopped strawberry |
3/4 cup seeded and diced roma tomato (plum) |
1/2 cup finely chopped onion |
1/4 cup chopped fresh cilantro leaves |
1 teaspoon salt |
1 -2 jalapeno pepper, seeded and finely chopped |
2 french baguettes, cut into rounds and toasted |
8 ounces garlic & herb spreadable cheese, softened |
Directions:
1. Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.
2. Cover and refrigerate 2 hours.
3. Spread cheese on toasted bread.
4. Top each round with 2 tsp of salsa.
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